For Angela Di Fonzo the term “tradition” is inextricably linked to her childhood holidays spent with her grandparents in their country house “Masseria Pugliese” in Apulia.
She remembers well how the products from their farm like olives, oil, cheese and wine from their own vineyard were sold at local markets. Success came quickly the family was able to expand the business.
Angela Di Fonzo grew up in a family where Italian specialties were not only food or products, but were connected to joy and passion. At the time Angela was not yet aware that these childhood experiences were going to shape her future life.
The family business had a deep impact on the young Angela and she herself became a successful entrepreneur, who continues to cherish the traditions and passion for Italian products. The balance between work and family is still very important for the business woman. The joy of life is a central point: To enjoy food, drinks and life with the whole family is a self-evident expression of … la dolce Vita.